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Open Table
Desserts

Jar’s Signature Chocolate Pudding 10
Fresh Cheese Tart, sweet cherries roasted with balsamic 10
Banana Cream Pie, caramel sauce 10
Peach Brioche Pudding, crème fraîche ice cream 10
Ice Cream Sundae, chocolate and caramel sauces, toasted almonds 10
Ice Cream, assorted flavors 7
Sorbet, assorted flavors 7

Dessert Wines

’03 Quady ‘Essencia’, Orange Muscat 6
’03 Kent Rasmussen, Late Harvest Gewurtztraminer, Sonoma 10
NV Yalumba, ‘Museum Reserve’, Muscat, South Australia 12
’98 Chateau La Grave, Sauternes 14
’05 John Anthony, Late Harvest Sauvignon Blanc, Napa 15
’03 Raymond-Lafon, Sauternes (“baby Yquem”) 20
’03 Caprai Passito, Sangrantino di Montefalco, Umbria 22
’01 Dolce, Napa Valley Late Harvest 25
’03 Mr. K “The Noble Man” Vin de Paille (R.Parker 94 pts.) 38

Port

Graham’s Six Grapes 8
Fonseca Bin 27 9
Fonseca 10 year Tawny 10
Taylor Fladgate 20 year Tawny 15
Graham’s 30 year Tawny 20
Smith Woodhouse 1994 Vintage 23

Armagnac

De Montal 15
Francis Darroze Réserve 17

Cognac

Remy Martin VSOP 12
Hennessy VSOP 12
Hine Rare & Delicate 14
Delamain (1er Cru) 15
Remy Martin XO 30
Hennessy ‘Paradis’ 45
Maisson Surrenne, Vintage 1946 60

Grappa

Grappas di Marolo
Marolo, Brunello 15
Marolo, Moscato 15
Marolo, Chamomile e Grappa 15
Flight of all 3 Marolo Grappas (1 oz.) 20
Araujo Estate Napa Valley 28

 



 
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Open Table