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Open Table
Sunday Brunch - Every Sunday 10:00am until 2:00pm

Corn pancakes, Vermont maple syrup 12
Max’s English Muffin French Toast, powdered sugar,Vermont maple syrup & bacon 12
Eddy’s Chilaquiles with crème fraiche 12
Shrimp scrambled eggs with Chives 14
Spinach and Gruyere omelet 13
Lobster Benedict, two poached eggs, Char Sui pork, pea tendrils, lobster béarnaise 16
Jar’s Signature Pot Roast Hash two eggs, potatoes, onions, peppers,
mushrooms, coffee gravy 15
House cured salmon, smoked trout salad 16
Chopped sirloin fried egg, green peppercorn sauce 17
BLT, bacon, lettuce, tomato, homemade pickles & Jar fries 16
Grilled Cheese & Ham Sandwich homemade pickles & Jar fries 16
Jar chopped salad chicken, Parma ham, fennel, onion, green olive,cabbage, feta
(1/2 order available) 13,7
Iceberg wedge blue cheese dressing (1/2 order available) 9,5

A la Carte

Two eggs, any style 6
Home fries 5
Char Sui pork 6
Apple wood smoked bacon 6
Sautéed spinach 6
Fresh fruit 9
Toast, English Muffin, or Bagel 3

Egg whites only, add three dollars
18% gratuity will be added to parties of 7 or more

 

 

 
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Open Table