Shari Robins,
Former chef at James Beach and Canal Club, has created the everyday good-eats shop you’ve been waiting for.

She’s got la-de-da provisions like Petrossian smoked salmon, fancy imported chocolates and Giorgio Baldi’s pasta sauces.

Plus signature homemade goodies from Bread Bar, Cowgirl Creamery cheese and organic produce from Kenter Canyon Farms. If it’s Friday, you can pick up homemade tofu from Mori Onodera of Mori Sushi.

There’s a small household section, too, for when you just need a bag of kitty litter — or a roll of ecofriendly Seventh Generation paper towels and Mrs. Meyers window spray.

A stop by Robins Nest is the perfect antidote to the clamor of daily life.